White Vinegar - When added to dough, vinegar helps prevent the overproduction of gluten, which keeps the pastry from becoming too tough.

As the butter melts, it releases steam which creates air pockets in the dough that crisp up as it bakes. Cold butter is an essential ingredient in recipes with a flaky crust.

Butter - This recipe uses unsalted butter that is very cold.

It enhances the texture and rounds out the flavor.

Salt - Salt is an important ingredient in all baking recipes.

This creates more gluten in the dough, which aids in delivering a flaky texture during baking.

Bread Flour - Bread flour has a higher protein content than all purpose flour.

This is a good recipe for napoleon cake for those who are adventurous but beginner bakers because my detailed instructions guide you through every step of the dough making process. If you've never made it before, you can follow my simple instructions in this rough puff pastry recipe to achieve the best buttery and flaky puff pastry.

Dough from scratch- While you can use store-bought puff pastry, homemade is well worth the time.

Detailed instructions - This is the best Napoleon cake recipe from scratch because I provide you with detailed ingredients and instructions to ensure you the best chance of success when making this delicious dessert.

However, the mousseline cream in this recipe, which is a combination of pastry cream and whipped butter tastes richer and is more stable, and can be made if you are a beginner!

The silky and creamy vanilla cream filling - You might find other recipes using diplomat cream, which is pastry cream and whipped cream.

A Russian Napoleon cake recipe also differs from the Italian Napoleon dessert, which is very similar to the French Mille Feuille. 💡 Is Napoleon cake Russian or French?Īlthough Napoleon was a French emperor, a Napoleon cake is a distinctly Russian dessert. To add to the confusion, there is also a cake called Napoleon Cake (this recipe) which is the layered cake version of puff pastry sheets and vanilla cream. Although the two recipes are very similar, there is one significant distinction: mille feuille is made with vanilla pastry cream, while a Napoleon is made with almond cream. You might have heard that in the United States, Mille Feuille is also known as Napoleon. Some may also choose to garnish this puff pastry cake with fresh berries. The outside of this easy Napoleon cake has a light layer of cream and is coated in finely crushed puff pastry pieces. A Napoleon Cake is a Russian classic layer cake made of thin layers of homemade puff pastry. The very thin cake layers are filled with vanilla pastry cream, it is one of my favorite puff pastry desserts.

Best napoleon cake near me